It has been almost two months since I left the event industry and began a new career. And I have to say, I’m quite in love with my new arrangement. Not only have I found… More
I’ve been doing pretty well when it comes to tracking my intake and eating healthier meals now that the holiday season has waved goodbye. Though it is difficult to say no to desserts now that I don’t have the excuse of numerous baked goods appearing in the house, I balance my newly-found sweet cravings with a glass of wine each night becauseeeee heart health, right? And the necessity of a good Malbec after a long day — G and I have been hitting the gym every morning at 5:30am!
So, time for another healthy recipe that is a staple in my monthly meal plan. This week’s lunches are one of my personal favorite: hot baked chicken. For a girl who grew up having hot wings every Sunday paired with a juicy episode of Desperate Housewives, this healthier option brings back some great memories with my family. Plus, how can you go wrong serving this American classic?!
Today is Valentine’s Day, and I must admit this year’s “holiday” feels a bit more special than it has in the past as I look forward to quality time spent with my One. I used to be one of those girls who either shrugged her shoulders at the romantic celebrations happening around her or banded together with a girlfriend or two to strong-arm the Hallmark-inspired-necessity that Galentine’s was just as important. V-Day has never been a favorite of mine, but I suppose that’s because it has been quite a few years since I’ve had a true Valentine.
Talking with G over this past weekend in anticipation of not actually spending Valentine’s together, the topic of love and choosing to love one another came up. (Side note: It is always so remarkable to me to hear this man talk about his feelings for me — even though it happens on a daily basis — and have faith he means every word he is saying.) The chat was amazing and only reiterated the key reasons as to why I’m marrying this man. Then I come across this excellent article written by Seth Adam Smith and #YASSS! This could not be more on point, my friends, and I must do my part to share Seth’s wisdom across the blogosphere.
So without further ado, here is how I plan to live my marriage…
Okay, truth time: over the holiday season I went way off on my healthy eating habits. I could use the excuse that my future MIL is an awesome baker, my mom made her famous Christmas candy (more than once), the holiday celebrations were numerous, or I was enjoying Life so much I didn’t care to count calories, BUT I won’t because in all honesty there is no excuse for completely falling off the wagon. I’m back in the grind now though — and hitting the ground running fast!
In the future, I will be adding a few healthy recipe choices which I use as staples in my meal planning each month. I have been eating 80/20 with high protein and low carb food choices. (80/20 because I still want to enjoy life and food is a big part of my enjoyment.) I’ll also share each recipe’s macro stats via MyFitnessPal, in case you are as interested as I am. 🙂
I am so excited to begin adding some healthy recipes to Uncorking Peonies! And I am even more excited to introduce a recipe which has warmed the tummies of G and myself multiple times since the New Year, because it’s just that good: Broccoli Ranch Chicken.
I began my position at the Winery on April 3, 2017. I was given the title Wine Club Manager and Event Coordinator, and was placed in charge of over 750 members with the goal of developing events to not only attract new members but also keep current. It has been a crazy year full of both known and unknown territory. I’ve created amazing relationships with many of my members and now call them my friends. My teammates at the winery have been incredible as well, offering assistance where needed, advice when asked, and numerous laughs along the way. I could not be more thankful.
Well, it happened: I took the leap and ordered our bouquet and boutonniere silk flowers through an online store, Light in the Box. Reviews were staggered on this site, and I am impatiently waiting to see which side of the rating stars I will land. Currently I am at two weeks since I ordered with delivery date supposed to occur around February 4th or so. Keep your fingers crossed with me that our flowers actually DO show up on my doorstep and that they are of decent quality…
As I earnestly wait their arrival (I’m only thinking positively on this!), I wanted to share a few inspiration boards on my aims for both peony bouquets and boutonnieres. I have been scouring Pinterest for months now looking for the exact design I would like to imitate, and believe I have some great examples in which to steal ideas and design:
Today’s topic: wedding websites. Even though I’ve created over twenty websites in my free time over the past several years, I had never created a wedding website prior to my own. Going into the initial plans, I was feeling pretty confident. However, there are quite a few pieces of information one needs to include on a wedding website which I hadn’t considered. Pieces of information like details on the day-of, registry links (and ideas), accommodation information, and answers to potentially asked questions from guests. Throw in only about 30+ website hosting sites and the all around theme you may want for your website, and you’re looking at quite the time-extensive project.
Be warned, brides-to-be, move forward with a wedding website at your own risk.
How is it already 2018, friends?! This holiday season has been a whirlwind on my end, and I apologize for not staying up-to-date on my blogging — there has just been too much good happening that the Blogosphere was not on my mind! However, after spending so much time with family and friends over the past month, I am rejuvenated and rearing to go on all things Uncorking Peonies… I hope you’re ready for a lot of updates!
As always, though, with the new year also comes new goals, and I want to take a few minutes to state my 2018 Goals to help with accountability (and memory.) Unfortunately many of the goals I set for 2017 were not met to the extent I set them — I was a bit too enthusiastic in January 2017 — but I am very happy with how the year ended and what I was able to accomplish throughout the last year. Especially with so much change hitting me within one year!
For 2018, I am sticking to my tradition of not setting resolutions in this New Year, but rather setting goals. Even though this upcoming year is bringing quite a bit of change in itself, I want to continue to work to better myself every day I’m alive. So here are the goals I am setting for myself to accomplish within 2018:
It is the end of the road for our beautiful photographs by Dear Olive Photography, but I could not be more thrilled to share this last location with you all, friends! As the snow falls outside my bay window, it is hard to believe these pictures were taken only a month ago. With the fantastic Fall colors and lack of parkas and sock hats, I think it’s pretty funny how I was complaining about the cold during the shoot. The day might have been overcast, but at least temperatures were above the frigid 25 degrees of today.
I’m going to take this last post as my own sort of escape from the cold and blistery weather outside and hope they will hold me until spring arrives…
Round Two is here, friends! As promised, I’m continuing with the second post of three for our stunning engagement photographs taken by Dear Olive Photography, and I have to admit, I’m pretty astonished in my own ability to keep these little gems off social media thus far. G and I have already printed all our pictures over the past week, plus ordered a few specialty items such as a photo book for our coffee table. The Christmas season is the perfect time to receive your professional pictures back — all the online stores (Walgreens, Shutterfly, etc.) are having amazing sales! So I am attempting to keep myself reigned in on the buying front and simply enjoy all these images digitally.
This post should help!