I just wanted to send out a quick note to apologize in advance for my lack of posting over the next week or two. With being under 10 days to the Big Day, I am on crunch-mode and that means all my evenings are taken with wedding preparation. I have a to-do list that is three pages long with new bullet points being added on an hourly basis — don’t want to forget anything!
Overall, I am not too stressed though. The day most likely will not go off 100% perfectly, but by this time in 9 days I’ll be the new Mrs. G and that’s all I truly care about. If you do wish to pray for sunny weather that Saturday, then I won’t stop you. 😉
Following June 16th, G and I will be heading down to Tennessee for our honeymoon. While in Gatlinburg, we have an amazing cabin overlooking Pigeon Forge (complete with bear accents, full kitchen, and a hot tub on the back porch) and plan to enjoy our first week as newlyweds exploring the beautiful scenery in Tennessee. Then we will continue Nashville for the weekend and celebrate down Broadway and with a show at the Grand Ole Opry.
I cannot believe I’ll be marrying this amazing man in less than ten days; I am truly one blessed girl.
So with that, I say adieu for a few weeks. I’ll be back to posting as soon as I return home and catch my breath. Promise!
I am seriously becoming little Susie Homemaker over here. G and I are loving our time spent cooking and grilling at our little abode this summer, and are so excited to begin married life. As we slowly move him into the apartment, we use our time together making dinner and chatting at the dining table. I think we are going to enjoy this whole spouse thing…
Enough with the mushy talk though and onto this week’s recipe! Chicken is our weekly meat-of-choice and do I have a winner for you today: Russian Chicken. YUM! You always need a couple of staple meals to rely on when you have company over for dinner, or just want a easy, hassle-free dish after a long day at work. This Russian Chicken is that recipe for me. It is the dish my mother always makes as a “ministry meal” due to being a huge crowd-pleaser. It even made the team recipe book back when I played volleyball in high school — all the girls on my team loved this on team bonding nights!
Perhaps you’ve already made this before, or maybe you’ve never heard of it – but let me tell you, it is SO easy and really good. Four ingredients in a 9×13 baking dish, bake for 45 minutes to an hour and serve over instant rice. Easiest. Dinner. Ever. My high school volleyball girls still talk about this chicken when I run into them, and G has become a huge fan. If you’ve never tried it before, give it a shot. You won’t be sorry!
Continue reading “Savory Sundays: Russian Chicken”
Whether you are hosting a party or planning your do-it-yourself wedding, it is a universal no-no to run short on food or drinks. As G and I busily plan the remaining two weeks before our wedding, many of our thoughts are geared towards the plates and glasses of our guests. For a couple catering their entire wedding themselves — yep, you just read that correctly — it is one of our worst fears to think any guest may be shuffling around in his or her seat with no option of seconds.
Today I’m going to strictly discuss how to calculate drink numbers in order to buy the right amount of beverages for your party. Luckily I have a bit of experience in this arena due to my past work experience in the wedding industry. And also because I used to sell wine cases to large parties while at the Winery. So I definitely have wine down pat… Calculating beverages is both a science and art as you can never estimate the exact amount of drinks being drank at your event, but you can get close.
Continue reading “Calculating Drinks For Your Wedding Or Party”