It is crazy to think I have been married for almost two weeks already. As most couples would say, the wedding day itself flew by and there is so many parts I wish I could go back to in order to snap more memory shots of them. Though the day was a humid, sunny day with temperatures into the lower-90’s, our wedding was absolutely perfect. There is not one thing I would change and everything flowed so incredibly well. Plus, we are still hearing from guests on how exceptional the ceremony and reception were. Family and friends have said it was the most meaningful, most beautiful, and best organized wedding they have ever attended. My heart is soaring! Yet there are some very key individuals I would like to thank because without them, the day would not have been half as amazing as it was:
I’m here. Physically, but not really mentally. Mentally I am still in beautiful Tennessee, sitting in a rocking chair with G beside me as we look out over the Smokies from our remote cabin. It has been four days since we left our humble honeymoon abode, and I’m still pining after the memories of that perfect cabin and even more perfect vacation with my husband. (Eek! I cannot get enough of saying that word!)
Luckily, work missed me so much that I have had plenty of projects to keep me grounded in Michigan upon my return. Following work I’ve been getting into the swing of your typical duo-working married life at home: chores, dinner, working out, time together, somewhat early bedtime to start it all over again. I’m finally catching my breath after putting away all our wedding gifts and unpacking from the trip in order to send out a little note to the blogosphere.
I’m excited to begin posts again. Next week I’ll be continuing with Savory Sundays as well as beginning Wedding Wednesdays, which will be posts specifically geared towards all things weddings. I’ll catch up on some topics I wasn’t able to capture before June 16th as well as touch on some things I’m starting to realize now that my wedding is complete. Otherwise, Uncorking Peonies is about to begin writing on some new material never before ventured upon by me: newlywed life. Be it a look at how to maneuver this new way of living, budget-friendly do-it-yourself projects, or methods to better my life, I’m looking forward to sharing more Lifestyle posts with you all!
So with all that joining the mess already going on in my brain — those darn mountains are constantly trying to push all other thoughts out — I say cheers to the future and a thank you for continuing to follow me along this journey.
I just wanted to send out a quick note to apologize in advance for my lack of posting over the next week or two. With being under 10 days to the Big Day, I am on crunch-mode and that means all my evenings are taken with wedding preparation. I have a to-do list that is three pages long with new bullet points being added on an hourly basis — don’t want to forget anything!
Overall, I am not too stressed though. The day most likely will not go off 100% perfectly, but by this time in 9 days I’ll be the new Mrs. G and that’s all I truly care about. If you do wish to pray for sunny weather that Saturday, then I won’t stop you. 😉
Following June 16th, G and I will be heading down to Tennessee for our honeymoon. While in Gatlinburg, we have an amazing cabin overlooking Pigeon Forge (complete with bear accents, full kitchen, and a hot tub on the back porch) and plan to enjoy our first week as newlyweds exploring the beautiful scenery in Tennessee. Then we will continue Nashville for the weekend and celebrate down Broadway and with a show at the Grand Ole Opry.
I cannot believe I’ll be marrying this amazing man in less than ten days; I am truly one blessed girl.
So with that, I say adieu for a few weeks. I’ll be back to posting as soon as I return home and catch my breath. Promise!
I am seriously becoming little Susie Homemaker over here. G and I are loving our time spent cooking and grilling at our little abode this summer, and are so excited to begin married life. As we slowly move him into the apartment, we use our time together making dinner and chatting at the dining table. I think we are going to enjoy this whole spouse thing…
Enough with the mushy talk though and onto this week’s recipe! Chicken is our weekly meat-of-choice and do I have a winner for you today: Russian Chicken. YUM! You always need a couple of staple meals to rely on when you have company over for dinner, or just want a easy, hassle-free dish after a long day at work. This Russian Chicken is that recipe for me. It is the dish my mother always makes as a “ministry meal” due to being a huge crowd-pleaser. It even made the team recipe book back when I played volleyball in high school — all the girls on my team loved this on team bonding nights!
Perhaps you’ve already made this before, or maybe you’ve never heard of it – but let me tell you, it is SO easy and really good. Four ingredients in a 9×13 baking dish, bake for 45 minutes to an hour and serve over instant rice. Easiest. Dinner. Ever. My high school volleyball girls still talk about this chicken when I run into them, and G has become a huge fan. If you’ve never tried it before, give it a shot. You won’t be sorry!
Whether you are hosting a party or planning your do-it-yourself wedding, it is a universal no-no to run short on food or drinks. As G and I busily plan the remaining two weeks before our wedding, many of our thoughts are geared towards the plates and glasses of our guests. For a couple catering their entire wedding themselves — yep, you just read that correctly — it is one of our worst fears to think any guest may be shuffling around in his or her seat with no option of seconds.
Today I’m going to strictly discuss how to calculate drink numbers in order to buy the right amount of beverages for your party. Luckily I have a bit of experience in this arena due to my past work experience in the wedding industry. And also because I used to sell wine cases to large parties while at the Winery. So I definitely have wine down pat… Calculating beverages is both a science and art as you can never estimate the exact amount of drinks being drank at your event, but you can get close.