Friendsgiving 2018 Menu

Thanksgiving is a traditional meal — gotta have that green bean casserole, amirite?! But Friendsgiving has become a fun new tradition G and I began last year. This year had to be a much more intimate affair due to all those home improvements and limited amount of time to plan, but it was still a great time. We used the time for enjoying more delicious food and even better community.

Talking about food, I wanted to provide some praise for our menu this year in the form of a post. I could go into detail about how to plan your own Friendsgiving or games/activities to play at your own dinner, but I think those topics are too difficult to cover. I mean, you know what works best with your friends’ group and can Pinterest tons of ideas. Instead, I’m going to focus on the dinner table.

Below is what we had on our Friendsgiving table along with recipes to try on your own. It was more than enough food for a small group of only six diners, but that meant leftovers. I’ll never complain about not having to grocery shop following a holiday!

Drinks

  • Cranberry Apple Moscow Mule Punch from Whitney Bond
  • Red Wine Hot Chocolate from Delish (we used Barefoot Cabernet Sauvignon for the wine)
  • Holiday Sherbet Moscato Punch — this was a homemade recipe mixing grape juice and/or Hawaiian punch with lime sherbet and sparkling moscato

Appetizers

Dinner

  • Pumpkin Dinner Rolls from Tastes of Lizzy T
  • Spinach Salad with Maple Balsamic Vinaigrette similar to Vegan Daydream
  • Sweet Potato Casserole similar to Crunchy Creamy Sweet
  • Green Beans made with brown sugar and bacon — simply saute frozen or fresh green beans with olive oil, brown sugar, and bacon bits… YUM!
  • Simple Turkey (made in an oven bag) with instructions from Clever House Wife — this was my first-ever turkey so I threw a mix of my own spices inside and on top of the turkey including sage, black pepper, lemon, mustard, and garlic powder.

Dessert

  • Brownie Batter Dip similar to Mel’s Kitchen Cafe with pretzels, vanilla wafers, and marshmallows

We proceeded to play a little Battle of the Sexes and Cards Against Humanity before staying up until 2:00AM with some lively discussions. I’m loving this annual tradition and am excited to see how it will evolve over the next few years.

What sort of dishes do you include in your annual Friendsgiving? I would love to have some new recipes for future years! Please drop a suggestion in the comment section below.

See you all in December, 

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