The holiday is quickly approaching and that means festivities are abound! One of my personal favorite parts of the holiday season is to attend and host Holiday/Christmas parties and be surrounded by family and friends. One fun way to increase the laughs and interaction from all those at your holiday shindig is to host a White Elephant Gift Exchange.
Not sure what that entails? In the case you have never participated in a White Elephant Gift Exchange, I have drawn a little list together of how to host one and even provided some graphics for easy planning! Here is how the exchange works:
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Thanksgiving is a traditional meal — gotta have that green bean casserole, amirite?! But Friendsgiving has become a fun new tradition G and I began last year. This year had to be a much more intimate affair due to all those home improvements and limited amount of time to plan, but it was still a great time. We used the time for enjoying more delicious food and even better community.
Talking about food, I wanted to provide some praise for our menu this year in the form of a post. I could go into detail about how to plan your own Friendsgiving or games/activities to play at your own dinner, but I think those topics are too difficult to cover. I mean, you know what works best with your friends’ group and can Pinterest tons of ideas. Instead, I’m going to focus on the dinner table.
Continue reading “Friendsgiving 2018 Menu”
Whether you are hosting a party or planning your do-it-yourself wedding, it is a universal no-no to run short on food or drinks. As G and I busily plan the remaining two weeks before our wedding, many of our thoughts are geared towards the plates and glasses of our guests. For a couple catering their entire wedding themselves — yep, you just read that correctly — it is one of our worst fears to think any guest may be shuffling around in his or her seat with no option of seconds.
Today I’m going to strictly discuss how to calculate drink numbers in order to buy the right amount of beverages for your party. Luckily I have a bit of experience in this arena due to my past work experience in the wedding industry. And also because I used to sell wine cases to large parties while at the Winery. So I definitely have wine down pat… Calculating beverages is both a science and art as you can never estimate the exact amount of drinks being drank at your event, but you can get close.
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When it comes to hosting a great dinner party, there are staples to the night that I cannot skip: excellent food, great (quantities of) wine, and the perfect blend of friends. My secret weapon for any gathering is one thing: a perfectly curated charcuterie board. Not only does it appease guests’ pre-dinner appetites but it’s also chic, classy, and fun to put together!
So today I’m going to share a few of my secrets on how to make a crowd-pleasing charcuterie board and how to do so on a limited budget.
Continue reading “How To Build An Awe-Inspiring Charcuterie Spread On Budget”
When I think of my childhood, there is one smiling face that shows up in more than half of my memories and that is the face of my friend Rachel. Our friendship has been nothing short of adventurous: from riding ATVs up north with no helmets and watching her cousin bite worms in half in order to “fish better” to staying up ungodly hours of the night to watch trash TV to cruising the Caribbean twice to witnessing drug busts in the nation’s capital to acting as one another’s wedding Plus One’s to surviving puberty, high school, and a number of break ups, we have done so much together!
Needless to say, when Rach texted me one January morning to tell me she was now engaged to her high school sweetheart, my heart was bursting! Not only because IT WAS ABOUT TIME, but also because our conversation turned to wedding plans and logistics. As an event coordinator at the Winery still, I started to cry when she took me up on my offer to host her intimate nuptials at my venue AND allow me to help coordinate the Big Day.
Continue reading “Real Wedding: Rachel + James”