G and I are gone camping this weekend with our bridal party in a joint Bachelor/Bachelorette Camping Weekend. We’re enjoying a number of awesome meals and snacks prepared by our best friends, Luke and Leia, and are positively in heaven. There is nothing I love more than campfires and good company.
As I head off to do some hiking in the dunes, I wanted to leave my recommendation for the weekend’s snacks: banana boats. This is a snack I remember making every year at summer camp as a kid and brings back great memories of carefree days. Expect a savory and sweet treat where forks and napkins are necessities!
Continue reading “Savory Sundays: Banana Boats”
I have gotten into the habit of reading some awesome blogs over the past few weeks. As someone who is trying to grow her blog into something more, learning what sparks interest for both readers and myself seems the best route. During my wind-down time each night, I scroll through WordPress, PuckerMob, and other mass-writing arenas to find new and exciting pieces that catch my eye.
Unfortunately, all credit for this little thinker goes to my mama. (Shout out!) She sent me a link to this article written by Gabby Elizabeth on PuckerMob knowing the topic is near and dear to my heart, especially as I busily plan my wedding. The author is writing a letter to that old best friend who simply disappeared from her life. Actually, she is writing an open letter to any best friend who has left someone’s life. We’ve all been there. We’ve all struggled with feelings of betrayal and guilt and confusion and anger and sorrow after someone we cared for has left us, sometimes with no explanation.
Any relationship is work. And the loss of a friendship will bring about differing views on both sides. As some of the commentary on this article reference, some phrases in Gabby’s open letter make her into a victim. Yes, sometimes that victim-mentally is a result of the end of a friendship. Both sides will have opinions on the “break up.” There’s always two sides to every story. Yet I think there is a lot to say that Gabby is beginning to be at peace with this new lack of a friendship. We each go through grief differently, and if she needs to go through denial before coming to contentment, then all the more power to her. I’ve been there; I’ve done that.
For me, I’m thankful for this open letter and found it calming. Perhaps you also need to know there are a lot of others out there who have triumphed through this same scenario. Here you go, friends — read this and find some solace. Personally, I want to thank Gabby for putting many of our thoughts into words.
Continue reading “Reblog: To The Best Friend Who Cut Me Out Like I Never Existed”
I realized most of my recipes involved chicken and all of them were an entree, so today I’m bringing a great side dish option to your table: Crack Potatoes. True to their name, these glorified cheesy hash browns are extremely addicting and typically have no leftovers. This is my usual dish to bring to cookouts, potlucks, and sporting events knowing I won’t be bringing any home. (Which is a great excuse to use a disposable foil tray!) With the first warm-weather holiday rolling around next weekend, I’ll be drawing this little diggy up for Memorial Day celebrations and thought you might need a little inspiration for something new to bring with you…
Continue reading “Savory Sundays: Crack Potatoes”
Welcome to the first installation of Uncorking Peonies’ Savory Sundays (as mentioned in my Blog Update last week.) This was actually our dinner Friday evening before staying in on the raining night and renting a movie from RedBox. It was just one of those nights where I didn’t want the fuss of making an extensive recipe or doing dishes afterwards. Plus I hadn’t made this little digit for G yet and it is SO tasty — it was a must to end the week!
Though not the healthiest option, this recipe utilized all items I already had in the kitchen and some chicken breasts I had meant to cook a few days prior (but opted for some of the best local pizza instead. #YOLO) It received many compliments from my future hubs, so no complaints on this end for an easy Friday at home. Continue reading “Savory Sundays: Chicken Foil-Pack”
My first impression when I heard the word “CrossFit” was that it was a crossing of different passions with fitness. Thus I had high hopes there would be wine involved, friends. (Because wine is a passion for everyone, obviously.) So when I attended my first outing at a local CrossFit box I was dismayed to find multiple bodies lying on the floor, heaving and sweating, and not a single bottle of Cab Sauv…
Continue reading “Next Steps: An Intro to CrossFit”
With future MIL laid up due to surgery, G and I took on an active role in the kitchen today making dinner to enjoy some family time. The weather finally turned to Spring, so we were able to celebrate the warmth with open doors and bird songs accompanying our supper as well. It was a great Sunday!
This roast recipe is super easy and always pleases the taste buds of all who try it! Paired with the right sides, it makes for a simple and tasty dinner for all your family members and friends to enjoy. It is definitely not the healthiest meal I make, but we all need to splurge every now and then…
Continue reading “3-Ingredient Crock Pot Roast”
I am an extremely grateful person and try to show appreciation every time a new blessing enters my life, but sometimes I find myself lacking in consideration of those blessings, especially the small things. Sometimes I even find myself vying after things I don’t possess or talents in which I am weak which ends in stress, insecurity, and frustration. I was intrigued, then, when one of my friends mentioned that she tracks gratitude every morning by writing a blessing on a slip of paper and burning it during her yoga sessions.
As I constantly am working to better myself, I thought tracking the things I feel gratitude towards might be a great stress-reliever as well as medium to truly expressing the joy I have with the world around me. In order to do so, I decided to try writing a gratitude journal. Here is how my first week went…
Continue reading “What Happened When I Wrote in a Gratitude Journal for a Week”
I can barely lift my arms to write this post because of a great triceps workout yesterday. I’m suffering through though to bring the blogosphere one of my most healthy, simple, and desirable dinner options: cauliflower fried rice.
I wasn’t planning to make this dish until next week, but G was craving it and I wanted to oblige. As I wait for the broccoli to roast before moving forward with the rest of the stir fry, I’m sharing this healthy gem with you. With our running program beginning Monday, the need for meals packed with protein and good carbs is a must. Plus I LOVE fried rice but always feel so guilty after eating Chinese take-out due to the ridiculous grams of carbs and sometimes greasiness fried rice can have. So this recipe is a win-win-win in my book!
Continue reading “Cauliflower Fried Rice”
It happens to many runners: you start running, you push your body faster, you go farther, you dream about PRs and distance goals, you watch your intake meticulously, and suddenly you see possibilities you never had the courage to dream before. Then BOOM! Something stops you in your tracks. Perhaps you get hurt. Or you get busy. Or you burn out. And as quickly as you gained mileage, fitness, and confidence, it all disappears.
This was the case for me two years ago. In Spring of 2013 I began running. I was at the heaviest weight I’d ever been and knew I needed to do something to fight the Freshmen Twenty (plus an additional two years of college eating). I had never run prior and knew nothing of the sport, but I jumped head-first anyways. Joining a local running group, I trained for my first 5k. Following an extremely successful first race, I moved forward and trained for my first half marathon and completed this race only five months after I began pounding the ground in my running shoes. Not only did I lose more than fifty pounds during my first year in the sport, but I also gained a confidence I’d never felt and milestones I never believed I could achieve. When asked my hobbies, running was always my first response and I identified myself as a runner first and foremost.
Two years ago I completed the RunDisney Glass Slipper Challenge — a 10k and half marathon back-to-back in Orlando. However, upon my return home I hung up my shiny new medals along with my running shoes. It is about time for me to wipe the dust from the shoes though and hit restart on my running regimen.
Continue reading “Back to Basics from a Once-Upon-A-Time Runner”