Whether you are hosting a party or planning your do-it-yourself wedding, it is a universal no-no to run short on food or drinks. As G and I busily plan the remaining two weeks before our wedding, many of our thoughts are geared towards the plates and glasses of our guests. For a couple catering their entire wedding themselves — yep, you just read that correctly — it is one of our worst fears to think any guest may be shuffling around in his or her seat with no option of seconds.
Today I’m going to strictly discuss how to calculate drink numbers in order to buy the right amount of beverages for your party. Luckily I have a bit of experience in this arena due to my past work experience in the wedding industry. And also because I used to sell wine cases to large parties while at the Winery. So I definitely have wine down pat… Calculating beverages is both a science and art as you can never estimate the exact amount of drinks being drank at your event, but you can get close.