I know I’ve mentioned it a few times before, but here it is officially: G and I are house hunting. Our current apartment lease is up in August, but we have the option to renew for another year if we would like. Though it looks like this is the most likely route we will take, we are casually working with a realtor and viewing potential houses. It has been a fun experience so far because we are able to see what we like and dislike, what we’re willing to compromise and not, and not feeling rushed as we look.
The Michigan housing market where we live is absolutely crazy. There are double the buyers than there are sellers, and that leads to many houses only being on the market for hours before they’re under contract. Though we do not feel rushed to purchase a home, if we ever do come across one we love and can picture as our own home, then we have to be prepared to JUMP. Luckily we haven’t felt that urge yet, but we sure have come across some very unique adventures in the houses we have viewed…
Continue reading “House Hunting Adventures v. 1”
I am seriously becoming little Susie Homemaker over here. G and I are loving our time spent cooking and grilling at our little abode this summer, and are so excited to begin married life. As we slowly move him into the apartment, we use our time together making dinner and chatting at the dining table. I think we are going to enjoy this whole spouse thing…
Enough with the mushy talk though and onto this week’s recipe! Chicken is our weekly meat-of-choice and do I have a winner for you today: Russian Chicken. YUM! You always need a couple of staple meals to rely on when you have company over for dinner, or just want a easy, hassle-free dish after a long day at work. This Russian Chicken is that recipe for me. It is the dish my mother always makes as a “ministry meal” due to being a huge crowd-pleaser. It even made the team recipe book back when I played volleyball in high school — all the girls on my team loved this on team bonding nights!
Perhaps you’ve already made this before, or maybe you’ve never heard of it – but let me tell you, it is SO easy and really good. Four ingredients in a 9×13 baking dish, bake for 45 minutes to an hour and serve over instant rice. Easiest. Dinner. Ever. My high school volleyball girls still talk about this chicken when I run into them, and G has become a huge fan. If you’ve never tried it before, give it a shot. You won’t be sorry!
Continue reading “Savory Sundays: Russian Chicken”
I realized most of my recipes involved chicken and all of them were an entree, so today I’m bringing a great side dish option to your table: Crack Potatoes. True to their name, these glorified cheesy hash browns are extremely addicting and typically have no leftovers. This is my usual dish to bring to cookouts, potlucks, and sporting events knowing I won’t be bringing any home. (Which is a great excuse to use a disposable foil tray!) With the first warm-weather holiday rolling around next weekend, I’ll be drawing this little diggy up for Memorial Day celebrations and thought you might need a little inspiration for something new to bring with you…
Continue reading “Savory Sundays: Crack Potatoes”
If you’re a newlywed or going to be a newlywed soon, chances are you’re weathering the challenges merging two lives brings to the table. This may include attempting to make room in the closet for a second person, trying to “de-feminize” every little accent in the living room, or clearing a few drawers in the bathroom. You are soon going to find that another person moving into your bachelorette pad means making a few sacrifices. But that doesn’t mean you have to give up style!
For G and I we are creating our first home in my current apartment, a cute little space in our sleepy downtown beach town. With a little less than 800 square feet, our home is tight as we begin moving G’s belongings into the space. That means the few rooms have multiple uses such as the second bedroom playing the roles of storage, office, and workout station, and the dining room also acting as craft room, library, and drink bar. So as we trek into “spring cleaning” and looking to donate any items throughout our two stocks of belongings, the question of essentials comes to mind. Today I wanted to touch on how you can keep style with your coffee and wine bar while utilizing the best spaces available.
Continue reading “Maximizing Small Spaces: Coffee & Wine Bar”
Welcome to the first installation of Uncorking Peonies’ Savory Sundays (as mentioned in my Blog Update last week.) This was actually our dinner Friday evening before staying in on the raining night and renting a movie from RedBox. It was just one of those nights where I didn’t want the fuss of making an extensive recipe or doing dishes afterwards. Plus I hadn’t made this little digit for G yet and it is SO tasty — it was a must to end the week!
Though not the healthiest option, this recipe utilized all items I already had in the kitchen and some chicken breasts I had meant to cook a few days prior (but opted for some of the best local pizza instead. #YOLO) It received many compliments from my future hubs, so no complaints on this end for an easy Friday at home. Continue reading “Savory Sundays: Chicken Foil-Pack”