What Is A Michigan Fruit Wine?

We haven’t talked wine in awhile, have we, friends? I guess I should set aside my glass and start typing instead…

I’ve had a lot of talks with customers at the Winery lately on fruit wines, specifically cranberry fruit wines. Since the grape crop season fared very poorly this year, alternative fruit choices have been a talk among locals on how to produce some product. Though I don’t necessary agree that other fruits should be looked upon yet as there is plenty of time for vines to succeed in 2020, I do enjoy discussing different options that can be found across the tasting rooms of Michigan’s Great Southwest. And though the wine region is steadily gaining prominence in the wine industry as an area that grow numerous, successful varietals of grapes, it is no one’s surprise to see a fruit wine pop up on a menu here and there — it is tradition after all.

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Wine 101: Icewine

This past weekend I was invited on a wine tasting adventure with six other wine influencers (hailing from Chicago, Miami, Florence, and Brazil!) I visited three wineries with them and was treated to a behind-the-scenes look into the wine-making process. We visited Lake Michigan Vintners, Domaine Berrien Cellars, and Dablon Vineyards. Though I have experience in Southwest Michigan’s wine industry, it was amazing to learn more from the owners and winemakers of some of the area’s premier wineries as well as talk with my group’s attendees. I have a lot to learn still — especially when it comes to international wines — and I am excited to do so during my free time.

Moving forward on the blog, I’ll be sharing some of the things I learned from this collaboration as well as tidbits I’ve picked up during my travels and past work experience. Perfectly fitting with the season and weather, I want to talk a bit about icewine. This unique wine was always questioned in the tasting room and comes with a wealth of history and flavors. So it is a great topic for today’s wine discussion!

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