Savory Sundays: Blueberry Almond Salad With Feta

August is right around the corner and that means my favorite fresh fruit season is about to strike in Michigan: blueberry season! I have grown up eating pounds and pounds of those delectable little berries, and as I’ve gotten older and “more mature” in my palate, I look for various ways to incorporate my favorite fruit into different recipes.

Today’s Savory Sunday is a simple one. But it is also a top contender on my healthy summer meal plan. Dark green spinach, plump blueberries, sharp red onions, crunchy and salty almonds, and rich feta cheese all mixed together for a happy, healthy meal. This salad is packed with lots of nutrients and antioxidants! Plus my homemade dressing adds just enough tang to make you wanting more once your bowl is gone.

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Fitness & Health: Part 1 – The Overall Goal

I ran my first 10k last weekend. And by “ran” I mean, I pushed on for the first 5k and then about died the next 5. I came in last place… but I still finished. My dripping, heaving, beet-red self jogged over that finish line like it was nobody’s business.

Yet even though I was proud of completing this new challenge, I was a bit embarrassed. I mean, I call myself a runner and here I am, not training on a daily basis, eating horribly, and almost killing myself (figuratively, of course) by not being prepared for a race I paid to run. Heed the wake up call!

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