Savory Sundays: Goat Cheese Holiday Truffles

G and I had a great Thanksgiving break. We traveled down to Indy and spent the day with G’s family. Our brother and sister-in-law also came from Iowa with our four-month-old nephew, and we were both in heaven. We absolutely love that little turkey, and any text/Snapchat/minute we’re able to have with him is a treasure. There is quite a bit to be thankful for this year, but little Z is definitely at the top of our list.

Another big blessing this year is our new home. With all our in-progress improvements, we decided to host an intimate Friendsgiving and game night. I love hosting these kinds of parties, but could only handle a small gathering this year with everything else happening. So we asked four of our friends to join us in a night of great food and better fellowship — and our hopes were over-filled! I’ll share our full menu in a future post, but I have to share this new and awesome recipe with you, friends. It is the perfect holiday appetizer, and makes a great breakfast too — trust me, I’m munching on it right now as G and I enjoy our pre-church coffee. Mmmm…

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Savory Sundays: Blueberry Almond Salad With Feta

August is right around the corner and that means my favorite fresh fruit season is about to strike in Michigan: blueberry season! I have grown up eating pounds and pounds of those delectable little berries, and as I’ve gotten older and “more mature” in my palate, I look for various ways to incorporate my favorite fruit into different recipes.

Today’s Savory Sunday is a simple one. But it is also a top contender on my healthy summer meal plan. Dark green spinach, plump blueberries, sharp red onions, crunchy and salty almonds, and rich feta cheese all mixed together for a happy, healthy meal. This salad is packed with lots of nutrients and antioxidants! Plus my homemade dressing adds just enough tang to make you wanting more once your bowl is gone.

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