Calculating Drinks For Your Wedding Or Party

Whether you are hosting a party or planning your do-it-yourself wedding, it is a universal no-no to run short on food or drinks. As G and I busily plan the remaining two weeks before our wedding, many of our thoughts are geared towards the plates and glasses of our guests. For a couple catering their entire wedding themselves — yep, you just read that correctly — it is one of our worst fears to think any guest may be shuffling around in his or her seat with no option of seconds.

Today I’m going to strictly discuss how to calculate drink numbers in order to buy the right amount of beverages for your party. Luckily I have a bit of experience in this arena due to my past work experience in the wedding industry. And also because I used to sell wine cases to large parties while at the Winery. So I definitely have wine down pat… Calculating beverages is both a science and art as you can never estimate the exact amount of drinks being drank at your event, but you can get close.

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Savory Sundays: Crack Potatoes

I realized most of my recipes involved chicken and all of them were an entree, so today I’m bringing a great side dish option to your table: Crack Potatoes. True to their name, these glorified cheesy hash browns are extremely addicting and typically have no leftovers. This is my usual dish to bring to cookouts, potlucks, and sporting events knowing I won’t be bringing any home. (Which is a great excuse to use a disposable foil tray!) With the first warm-weather holiday rolling around next weekend, I’ll be drawing this little diggy up for Memorial Day celebrations and thought you might need a little inspiration for something new to bring with you…

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How To Build An Awe-Inspiring Charcuterie Spread On Budget

When it comes to hosting a great dinner party, there are staples to the night that I cannot skip: excellent food, great (quantities of) wine, and the perfect blend of friends. My secret weapon for any gathering is one thing: a perfectly curated charcuterie board. Not only does it appease guests’ pre-dinner appetites but it’s also chic, classy, and fun to put together!

So today I’m going to share a few of my secrets on how to make a crowd-pleasing charcuterie board and how to do so on a limited budget.

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Pity Party for One, Please

So today I threw myself a pity-party. I sat down on my bed, looked into the mirror, and sighed heavily. I sighed at the lifelessness of my hair, the tightness of my clothes, the lack of luster in my skin. I sighed at how mundane things seem to be right now. I sighed at the feeling of being under appreciated.

Then, when I was done noting all my faults, counting all the regrets, casting all the worthless wishes, I took a deep breath… and I realized I had just caught myself feeling like a victim.

Now you would think that after all my writing about responsibility and accountability, I would know when I was feeling victimized by someone or something, right? I would know that feeling victimized meant a lesson was right around the corner and I would willing embrace it, right? Well, let me level with you guys: about 99.9% of the time that I recognize the truth, I’m very unenthusiastic to find out what I’m meant to learn from the experience.

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