Wine 101: Residual Sugar

Following my post on icewine, I received a few emails on what I meant by “residual sugar.” As someone who is a “dry winer”, I typically stay away from wines over 0.3% residual sugar, but let’s talk a bit about it today! It is Thirsty Thursday after all…

You probably know that wines come in a variety of sweetness. There are your dry wines, off dry, sweet, dessert and a number of other known descriptors. If you are out on a wine-tasting adventure do not fear asking the sweetness of a wine.  Most wineries train their servers to educate guests on wine and want to lead you to their wine selections which best meet your palate. This means you may hear the residual percentage of a wine while it is being poured. Something along the lines of, “This traminette is an off-dry wine with 2.1% residual sugar.” But what does this wine jargon actually mean?

Continue reading “Wine 101: Residual Sugar”

Advertisements