Wine 101: Icewine

This past weekend I was invited on a wine tasting adventure with six other wine influencers (hailing from Chicago, Miami, Florence, and Brazil!) I visited three wineries with them and was treated to a behind-the-scenes look into the wine-making process. We visited Lake Michigan Vintners, Domaine Berrien Cellars, and Dablon Vineyards. Though I have experience in Southwest Michigan’s wine industry, it was amazing to learn more from the owners and winemakers of some of the area’s premier wineries as well as talk with my group’s attendees. I have a lot to learn still — especially when it comes to international wines — and I am excited to do so during my free time.

Moving forward on the blog, I’ll be sharing some of the things I learned from this collaboration as well as tidbits I’ve picked up during my travels and past work experience. Perfectly fitting with the season and weather, I want to talk a bit about icewine. This unique wine was always questioned in the tasting room and comes with a wealth of history and flavors. So it is a great topic for today’s wine discussion!

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