The new house is basically all I think about nowadays, but I interrupt my regularly scheduled wall painting and box packing program to bring you a fun snippet of an event some girlfriends and I participated in last Thursday. We ventured over to one of the local wineries in Southwest Michigan (the Winery, actually) and practiced our skills at cake decorating under the instruction of a professional pastry chef.
If you’re a newlywed or going to be a newlywed soon, chances are you’re weathering the challenges merging two lives brings to the table. This may include attempting to make room in the closet for a second person, trying to “de-feminize” every little accent in the living room, or clearing a few drawers in the bathroom. You are soon going to find that another person moving into your bachelorette pad means making a few sacrifices. But that doesn’t mean you have to give up style!
For G and I we are creating our first home in my current apartment, a cute little space in our sleepy downtown beach town. With a little less than 800 square feet, our home is tight as we begin moving G’s belongings into the space. That means the few rooms have multiple uses such as the second bedroom playing the roles of storage, office, and workout station, and the dining room also acting as craft room, library, and drink bar. So as we trek into “spring cleaning” and looking to donate any items throughout our two stocks of belongings, the question of essentials comes to mind. Today I wanted to touch on how you can keep style with your coffee and wine bar while utilizing the best spaces available.
When it comes to hosting a great dinner party, there are staples to the night that I cannot skip: excellent food, great (quantities of) wine, and the perfect blend of friends. My secret weapon for any gathering is one thing: a perfectly curated charcuterie board. Not only does it appease guests’ pre-dinner appetites but it’s also chic, classy, and fun to put together!
So today I’m going to share a few of my secrets on how to make a crowd-pleasing charcuterie board and how to do so on a limited budget.
I began my position at the Winery on April 3, 2017. I was given the title Wine Club Manager and Event Coordinator, and was placed in charge of over 750 members with the goal of developing events to not only attract new members but also keep current. It has been a crazy year full of both known and unknown territory. I’ve created amazing relationships with many of my members and now call them my friends. My teammates at the winery have been incredible as well, offering assistance where needed, advice when asked, and numerous laughs along the way. I could not be more thankful.
One of the best parts of blogging is meeting and interacting with new people. I love commenting on other blogs, picking at peoples’ minds, and encouraging them to continue on with their blogging passions. I also love when others in the blogosphere visit Peonies ‘n Mint and do the same to me!
Nearly four months ago one such blogger visited my little section of the Internet. Her name was Hillary and she had just started blogging on an oklahoma girl. (Check her blog out!) We struck up a conversation, began following each other on social media, and the rest is history! I was so honored when she asked me to join her on a new blogging venture: swap boxing to one another.