We haven’t talked wine in awhile, have we, friends? I guess I should set aside my glass and start typing instead…
I’ve had a lot of talks with customers at the Winery lately on fruit wines, specifically cranberry fruit wines. Since the grape crop season fared very poorly this year, alternative fruit choices have been a talk among locals on how to produce some product. Though I don’t necessary agree that other fruits should be looked upon yet as there is plenty of time for vines to succeed in 2020, I do enjoy discussing different options that can be found across the tasting rooms of Michigan’s Great Southwest. And though the wine region is steadily gaining prominence in the wine industry as an area that grow numerous, successful varietals of grapes, it is no one’s surprise to see a fruit wine pop up on a menu here and there — it is tradition after all.
Continue reading “What Is A Michigan Fruit Wine?”
It is about time for another Wine Wednesday, isn’t it!?
Easter falls late this year meaning you have plenty of time to find the perfect wine combinations for your holiday meal. With thousands of wine choices to choose from, finding that perfect pairing can be difficult! Fortunately, creating a friendly and delicious wine menu to pair with your celebration can be made easier when enlisting the help of others. Spring into the season with these foolproof menu options:
Continue reading “Wine Pairings For Your Easter Brunch”
This past weekend I was invited on a wine tasting adventure with six other wine influencers (hailing from Chicago, Miami, Florence, and Brazil!) I visited three wineries with them and was treated to a behind-the-scenes look into the wine-making process. We visited Lake Michigan Vintners, Domaine Berrien Cellars, and Dablon Vineyards. Though I have experience in Southwest Michigan’s wine industry, it was amazing to learn more from the owners and winemakers of some of the area’s premier wineries as well as talk with my group’s attendees. I have a lot to learn still — especially when it comes to international wines — and I am excited to do so during my free time.
Moving forward on the blog, I’ll be sharing some of the things I learned from this collaboration as well as tidbits I’ve picked up during my travels and past work experience. Perfectly fitting with the season and weather, I want to talk a bit about icewine. This unique wine was always questioned in the tasting room and comes with a wealth of history and flavors. So it is a great topic for today’s wine discussion!
Continue reading “Wine 101: Icewine”
Yesterday I was invited into a collaboration with a fellow wine friend I met on Instagram, and I am SO EXCITED! I miss the wine industry, and any excuse I have to participate with it, I take. I’ll share more information in a week or two once the planning comes to a close, but until then you can be sure I will be educating myself even further on Southwest Michigan’s local wine scene.
One key component I will share about this collaboration is that it will involve wine tastings and tours. The question of how many and which wineries will be on the tour is still up in the air. However, as I continue to prepare for this new event, I thought it would be a perfect opportunity to share some of my wine knowledge with you. As someone who worked in the Michigan wine industry for over four years, I gained a few gems of information on the topic. Welcome to one of my passions: wine!
Southwest Michigan has become a focal point for any wine connoisseur. It is nearly impossible for visitors in the area not to pass a sign mentioning a local winery and allowing passers-by to, quite literally, taste the countryside. With the lake effect off Lake Michigan, Southwest Michigan has earned the privilege of having its own signature varietals, expressing the particularities of the local soil and climate. With a specific vocabulary and wide range of flavors to master, wine can be an intimidating subject. Do not let this daunt you though! If you’ve never been on a tasting tour, here are some basic tips to keep in mind as you sip your way along the lake shore.
Continue reading “5 Wine Touring Tips For Beginners”
The new house is basically all I think about nowadays, but I interrupt my regularly scheduled wall painting and box packing program to bring you a fun snippet of an event some girlfriends and I participated in last Thursday. We ventured over to one of the local wineries in Southwest Michigan (the Winery
, actually) and practiced our skills at cake decorating under the instruction of a professional pastry chef.
Continue reading “Wine & Cake Decorating”
If you’re a newlywed or going to be a newlywed soon, chances are you’re weathering the challenges merging two lives brings to the table. This may include attempting to make room in the closet for a second person, trying to “de-feminize” every little accent in the living room, or clearing a few drawers in the bathroom. You are soon going to find that another person moving into your bachelorette pad means making a few sacrifices. But that doesn’t mean you have to give up style!
For G and I we are creating our first home in my current apartment, a cute little space in our sleepy downtown beach town. With a little less than 800 square feet, our home is tight as we begin moving G’s belongings into the space. That means the few rooms have multiple uses such as the second bedroom playing the roles of storage, office, and workout station, and the dining room also acting as craft room, library, and drink bar. So as we trek into “spring cleaning” and looking to donate any items throughout our two stocks of belongings, the question of essentials comes to mind. Today I wanted to touch on how you can keep style with your coffee and wine bar while utilizing the best spaces available.
Continue reading “Maximizing Small Spaces: Coffee & Wine Bar”
When it comes to hosting a great dinner party, there are staples to the night that I cannot skip: excellent food, great (quantities of) wine, and the perfect blend of friends. My secret weapon for any gathering is one thing: a perfectly curated charcuterie board. Not only does it appease guests’ pre-dinner appetites but it’s also chic, classy, and fun to put together!
So today I’m going to share a few of my secrets on how to make a crowd-pleasing charcuterie board and how to do so on a limited budget.
Continue reading “How To Build An Awe-Inspiring Charcuterie Spread On Budget”
I began my position at the Winery on April 3, 2017. I was given the title Wine Club Manager and Event Coordinator, and was placed in charge of over 750 members with the goal of developing events to not only attract new members but also keep current. It has been a crazy year full of both known and unknown territory. I’ve created amazing relationships with many of my members and now call them my friends. My teammates at the winery have been incredible as well, offering assistance where needed, advice when asked, and numerous laughs along the way. I could not be more thankful.
Continue reading “Cheers to Transitions”
One of the best parts of blogging is meeting and interacting with new people. I love commenting on other blogs, picking at peoples’ minds, and encouraging them to continue on with their blogging passions. I also love when others in the blogosphere visit Peonies ‘n Mint and do the same to me!
Nearly four months ago one such blogger visited my little section of the Internet. Her name was Hillary and she had just started blogging on an oklahoma girl. (Check her blog out!) We struck up a conversation, began following each other on social media, and the rest is history! I was so honored when she asked me to join her on a new blogging venture: swap boxing to one another.
Continue reading “Project Swap Box ft. an oklahoma girl”