Following my post on icewine, I received a few emails on what I meant by “residual sugar.” As someone who is a “dry winer”, I typically stay away from wines over 0.3% residual sugar, but let’s talk a bit about it today! It is Thirsty Thursday after all…
You probably know that wines come in a variety of sweetness. There are your dry wines, off dry, sweet, dessert and a number of other known descriptors. If you are out on a wine-tasting adventure do not fear asking the sweetness of a wine. Most wineries train their servers to educate guests on wine and want to lead you to their wine selections which best meet your palate. This means you may hear the residual percentage of a wine while it is being poured. Something along the lines of, “This traminette is an off-dry wine with 2.1% residual sugar.” But what does this wine jargon actually mean?
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Yesterday I was invited into a collaboration with a fellow wine friend I met on Instagram, and I am SO EXCITED! I miss the wine industry, and any excuse I have to participate with it, I take. I’ll share more information in a week or two once the planning comes to a close, but until then you can be sure I will be educating myself even further on Southwest Michigan’s local wine scene.
One key component I will share about this collaboration is that it will involve wine tastings and tours. The question of how many and which wineries will be on the tour is still up in the air. However, as I continue to prepare for this new event, I thought it would be a perfect opportunity to share some of my wine knowledge with you. As someone who worked in the Michigan wine industry for over four years, I gained a few gems of information on the topic. Welcome to one of my passions: wine!
Southwest Michigan has become a focal point for any wine connoisseur. It is nearly impossible for visitors in the area not to pass a sign mentioning a local winery and allowing passers-by to, quite literally, taste the countryside. With the lake effect off Lake Michigan, Southwest Michigan has earned the privilege of having its own signature varietals, expressing the particularities of the local soil and climate. With a specific vocabulary and wide range of flavors to master, wine can be an intimidating subject. Do not let this daunt you though! If you’ve never been on a tasting tour, here are some basic tips to keep in mind as you sip your way along the lake shore.
Continue reading “5 Wine Touring Tips For Beginners”
The new house is basically all I think about nowadays, but I interrupt my regularly scheduled wall painting and box packing program to bring you a fun snippet of an event some girlfriends and I participated in last Thursday. We ventured over to one of the local wineries in Southwest Michigan (the Winery
, actually) and practiced our skills at cake decorating under the instruction of a professional pastry chef.
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I began my position at the Winery on April 3, 2017. I was given the title Wine Club Manager and Event Coordinator, and was placed in charge of over 750 members with the goal of developing events to not only attract new members but also keep current. It has been a crazy year full of both known and unknown territory. I’ve created amazing relationships with many of my members and now call them my friends. My teammates at the winery have been incredible as well, offering assistance where needed, advice when asked, and numerous laughs along the way. I could not be more thankful.
Continue reading “Cheers to Transitions”